Shelf Shaker

Recipes

Zero-proof · collins glass

Agua de Jamaica

Chilled hibiscus tea lightly sweetened with a hint of lime and cinnamon. Ruby-red, tart and great by the pitcher.

Zero-proofSome effortBuildSourFloralRefreshing
Agua de Jamaica

Ingredients

  • 6 ozHibiscus Tea
  • 1 ozSimple Syrup
  • ¼ ozLime Juice
  • 1Cinnamon SticksGarnish

Method

  1. Brew the hibiscus tea strong and chill it.
  2. Stir in the syrup and lime juice.
  3. Pour over ice in a collins glass.
  4. Add a cinnamon stick if you like.

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