Shelf ShakerRecipes / Rum
Rum cocktails
41 drinks that use rum. Add your bottles in Shelf Shaker to see which ones you can make tonight.
Bahama Mama
A sweet, fruity rum punch with coconut rum, coffee liqueur, and pineapple.
Barracuda
Gold rum, Galliano and pineapple topped with bubbles.
Between the Sheets
A Sidecar that brings white rum along for the ride, giving a bright, citrusy and surprisingly potent drink.
Blue Hawaiian
Rum, blue curaçao, pineapple, and coconut in a bright blue, vacation-ready glass.
Bushwacker
A boozy, frozen chocolate-coffee-coconut milkshake from the Virgin Islands.
Canchanchara
An old Cuban mix of cane spirit, honey, lime and water.
Corn 'n' Oil
Dark rum and falernum stirred over ice with bitters and lime, a spicy Barbadian sipper.
Cuba Libre
Rum and cola sharpened with fresh lime.
Daiquiri
Rum, lime and sugar in perfect balance.
Dark 'n' Stormy
Black rum floated over spicy ginger beer.
Eggnog
Rich holiday nog of egg, cream, sugar, brandy, and rum, finished with grated nutmeg.
El Presidente
A silky Cuban rum drink stirred with blanc vermouth, orange liqueur, and a hint of grenadine.
Fish House Punch
A Philadelphia punch from the 1700s of rum, cognac, lemon, tea, and peach.
Hemingway Special
A drier, grapefruit-tinged daiquiri with a touch of maraschino, inspired by Havana's most famous regular.
Hotel Nacional Special
Rum, pineapple, apricot, and lime from Havana's famous hotel bar, tropical but elegant.
Hurricane
A New Orleans party drink of light and dark rum, passion fruit, and citrus.
Illegal
Smoky mezcal and funky overproof rum with lime, falernum and maraschino.
Jet Pilot
A potent rum blend with grapefruit, cinnamon, falernum, and a few drops of absinthe.
Jungle Bird
Dark rum, bitter aperitivo, pineapple, and lime collide in a bittersweet tiki favorite.
Jungle Juice
A big-batch party punch of vodka, rum, fruit juices, and lemon-lime soda.
Long Island Iced Tea
Four white spirits, orange liqueur, lemon and a splash of cola.
Mai Tai
Two rich rums with lime, orange curaçao and almond orgeat.
Mary Pickford
A Prohibition-era rum and pineapple drink tinted pink with grenadine.
Miami Vice
Half frozen strawberry rum slush, half frozen coconut-pineapple, poured side by side.
Missionary's Downfall
A blended cooler of rum, mint, pineapple, peach, and honey, one of the earliest frozen tiki drinks.
Mojito
Rum, lime, sugar and mint topped with soda.
Navy Grog
Three rums, honey, lime, and grapefruit, a punchy grog from the golden age of tiki.
Old Cuban
Aged rum, lime and mint shaken and topped with sparkling wine.
Painkiller
A creamy Caribbean blend of dark rum, pineapple, orange, and coconut, finished with nutmeg.
Piña Colada
Rum blended with pineapple and cream of coconut into a frosty, beachy indulgence.
Planter's Punch
Funky Jamaican rum with lime, dark sugar and spice.
Queen's Park Swizzle
Demerara rum, lime, and mint swizzled with crushed ice and crowned with a red layer of bitters.
Rum and Coke
Rum and cola over ice, the party pour everyone knows.
Rum Punch
Caribbean-style punch of rum, citrus, pineapple, and grenadine.
Rum Runner
A Florida Keys blend of rums, banana and blackberry liqueurs, and grenadine.
Scorpion Bowl
A shareable tiki punch of rum, brandy, citrus, and orgeat, served in a big bowl with long straws.
Three Dots and a Dash
Aged rhum agricole and demerara rum with honey, citrus, falernum, and allspice, named for Morse code V for victory.
Ti' Punch
The Martinique ritual: agricole rum, a coin of lime, and cane syrup, mixed to taste right in the glass.
Tia Mia
A mezcal and rum mash-up built on the Mai Tai's flavors: orgeat, orange liqueur, and lime.
Yellow Bird
White rum with Galliano, orange liqueur and lime.
Zombie
A heavyweight tiki punch of three rums, citrus, falernum and spice.