Shelf Shaker
Classic · flute glass
Bellini
Venetian brunch favorite: ripe white peach purée topped with chilled sparkling wine.
Ingredients
- 1½ ozPeach Purée / Nectar
- 3 ozSparkling Wine (Prosecco/Champagne)
Method
- Pour the peach purée into a chilled flute.
- Slowly add sparkling wine.
- Stir gently once to combine.
Make it with Pour Along
Shelf Shaker walks you through each step with timers and read-aloud, and shows what else your bar can make.
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