Shelf Shaker

Recipes

Classic · flute glass

Black Velvet

Stout topped with sparkling wine in a flute for a velvety, toasty sip.

LightEasyLayerRichRefreshing
Black Velvet

Ingredients

  • 3 ozStout
  • 3 ozSparkling Wine (Prosecco/Champagne)

Method

  1. Pour stout into a flute, filling it halfway.
  2. Slowly top with sparkling wine poured over the back of a spoon.

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