Ingredients
- 2 ozBlanco Tequila
- 4 ozTomato Juice
- ½ ozLime Juice
- 3 dashesWorcestershire Sauce
- 3 dashesHot Sauce
- 1 tspHorseradishOptional
- 1 pinchCelery Salt
- 1 pinchBlack Pepper
- 1CeleryGarnish
- 1 lime wedgeGarnish
Method
- Add everything except the garnish to a shaker with ice.
- Roll back and forth between two tins to mix without foaming.
- Strain into an ice-filled highball and garnish with celery and lime.
Make it with Pour Along
Shelf Shaker walks you through each step with timers and read-aloud, and shows what else your bar can make.
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