Shelf Shaker

Recipes

Zero-proof · highball glass

Blueberry Thyme Shrub Soda

Muddled blueberries and thyme with lemon, finished with tangy kombucha for a shrub-like sour edge. Fruity, earthy and complex.

Zero-proofSome effortMuddleSourFruityHerbal
Blueberry Thyme Shrub Soda

Ingredients

  • 12Blueberries
  • 2 thyme sprigs
  • ½ ozLemon Juice
  • ½ ozSimple Syrup
  • 4 ozKombucha
  • 1 thyme sprigGarnish

Method

  1. Muddle the blueberries and thyme with the syrup.
  2. Add the lemon juice and ice and shake briefly.
  3. Strain into an ice-filled highball glass.
  4. Top with kombucha and garnish with thyme.

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