Recipes

Zero-proof · highball glass

Celery Lime Tonic

Muddled celery with lime and tonic for a savory-green, aperitif-style highball. Unexpected, crisp and very dry.

Zero-proofSome effortMuddleSavoryBitterRefreshing
Celery Lime Tonic

Ingredients

  • 1Celery
  • ½ ozLime Juice
  • ½ ozSimple Syrup
  • 4 ozTonic Water
  • 1 pinchCelery SaltOptional
  • 1CeleryGarnish

Method

  1. Chop the celery stalk and muddle it with the syrup in a shaker.
  2. Add lime juice and ice and shake.
  3. Strain into an ice-filled highball glass and top with tonic.
  4. Garnish with a celery stick.

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