Zero-proof · highball glass
Celery Lime Tonic
Muddled celery with lime and tonic for a savory-green, aperitif-style highball. Unexpected, crisp and very dry.

Ingredients
- 1Celery
- ½ ozLime Juice
- ½ ozSimple Syrup
- 4 ozTonic Water
- 1 pinchCelery SaltOptional
- 1CeleryGarnish
Method
- Chop the celery stalk and muddle it with the syrup in a shaker.
- Add lime juice and ice and shake.
- Strain into an ice-filled highball glass and top with tonic.
- Garnish with a celery stick.
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