Shelf Shaker

Recipes

Zero-proof · coupe glass

Espresso Shakerato

Fresh espresso shaken hard with ice and a touch of sugar until thick and foamy. The Italian café way to drink iced coffee.

Zero-proofEasyShakeCoffeeBitter
Espresso Shakerato

Ingredients

  • 2 ozEspresso
  • ½ ozSimple Syrup
  • 3Coffee BeansGarnish

Method

  1. Pull a double espresso.
  2. Shake it with the syrup and plenty of ice for 15 seconds.
  3. Strain into a chilled coupe or martini glass.
  4. Garnish with coffee beans if you like.

Make it with Pour Along

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