Zero-proof · highball glass
Hibiscus Ginger Fizz
Tart hibiscus tea with honey, lime and spicy ginger beer. Deep crimson, tangy and warming.

Ingredients
- 3 ozHibiscus Tea
- ½ ozLime Juice
- ½ ozHoney Syrup
- 3 ozGinger Beer
- 1 lime wheelGarnish
Method
- Stir the cooled hibiscus tea, lime and honey syrup in a highball glass.
- Fill with ice.
- Top with ginger beer.
- Garnish with a lime wheel.
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