Recipes

Zero-proof · highball glass

Hibiscus Ginger Fizz

Tart hibiscus tea with honey, lime and spicy ginger beer. Deep crimson, tangy and warming.

Zero-proofEasyBuildSourSpicyFloral
Hibiscus Ginger Fizz

Ingredients

  • 3 ozHibiscus Tea
  • ½ ozLime Juice
  • ½ ozHoney Syrup
  • 3 ozGinger Beer
  • 1 lime wheelGarnish

Method

  1. Stir the cooled hibiscus tea, lime and honey syrup in a highball glass.
  2. Fill with ice.
  3. Top with ginger beer.
  4. Garnish with a lime wheel.

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