Zero-proof · coupe glass

Hibiscus Sour

Name: Hibiscus Sour
Yield: 1 drink
Ingredients: 1½ oz Hibiscus Tea; ¾ oz Hibiscus Syrup; ¾ oz Lemon Juice; ¾ oz Egg White; 3 drops Non-alcoholic Aromatic Bitters

Hibiscus syrup and lemon shaken with egg white into a vivid magenta sour. Tart, floral and silky.

Zero-proofSome effortShakeSourFloral

Ingredients

1½ ozHibiscus Tea
¾ ozHibiscus Syrup
¾ ozLemon Juice
¾ ozEgg WhiteOptional
3 dropsNon-alcoholic Aromatic BittersGarnish

Method

Dry-shake all liquids without ice.
Add ice and shake hard.
Strain into a chilled coupe.
Dot the foam with bitters if you like.

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