Zero-proof · collins glass
Iced Mocha
Cold brew, chocolate and milk over ice. Smooth, chocolatey and caffeinated.

Ingredients
- 4 ozCold Brew Coffee
- ¾ ozChocolate Syrup
- 2 ozMilk
- Top withWhipped CreamGarnish
- 1 pinchCocoa PowderGarnish
Method
- Stir the chocolate syrup into the cold brew until dissolved.
- Pour over ice in a collins glass.
- Add the milk.
- Top with whipped cream and cocoa if you like.
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