Recipes

Classic · highball glass

Kalimotxo

Red wine and cola in equal parts, a Basque street-party staple that tastes better than it sounds.

LightEasyBuildFruitySweetRefreshing
Kalimotxo

Ingredients

  • 3 ozRed Wine
  • 3 ozCola
  • 1 lemon wedgeGarnish

Method

  1. Fill a highball glass with ice.
  2. Pour in the red wine, then the cola.
  3. Stir gently and add a lemon wedge.

Make it with Pour Along

Shelf Shaker walks you through each step with timers and read-aloud, and shows what else your bar can make.

Coming soonApp StoreComing soonGoogle Play

Shelf Shaker is in testing now. It comes to iPhone and Android soon.