Classic · highball glass
Kalimotxo
Red wine and cola in equal parts, a Basque street-party staple that tastes better than it sounds.

Ingredients
- 3 ozRed Wine
- 3 ozCola
- 1 lemon wedgeGarnish
Method
- Fill a highball glass with ice.
- Pour in the red wine, then the cola.
- Stir gently and add a lemon wedge.
Make it with Pour Along
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