Shelf Shaker

Recipes

Zero-proof · rocks glass

Mango Chili Cooler

Mango nectar with lime and soda under a chili-lime salt rim. Sweet heat with a tart finish.

Zero-proofSome effortShakeTropicalSpicySour
Mango Chili Cooler

Ingredients

  • 3 ozMango Nectar
  • ¾ ozLime Juice
  • 2 ozSoda Water
  • 1 pinchChili-Lime Seasoning (Tajín)Garnish
  • 1 jalapeño sliceOptional
  • 1 lime wedgeGarnish

Method

  1. Rim a rocks glass with lime and Tajín and fill with ice.
  2. Shake the mango, lime and jalapeño slice (if using) with ice.
  3. Strain into the glass and top with soda.
  4. Garnish with a lime wedge.

Make it with Pour Along

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