Zero-proof · coupe glass

Maple Apple Sour

Name: Maple Apple Sour
Yield: 1 drink
Ingredients: 2 oz Apple Juice / Cider; ¾ oz Lemon Juice; ½ oz Maple Syrup; ¾ oz Egg White; 3 drops Non-alcoholic Aromatic Bitters; 1 Cinnamon Sticks

Apple juice and lemon sweetened with maple and shaken with egg white into a frothy sour. Cozy flavors with a bright, tart backbone.

Zero-proofSome effortShakeSourFruityRich

Ingredients

2 ozApple Juice / Cider
¾ ozLemon Juice
½ ozMaple Syrup
¾ ozEgg WhiteOptional
3 dropsNon-alcoholic Aromatic BittersGarnish
1Cinnamon SticksGarnish

Method

Dry-shake the apple, lemon, maple and egg white without ice.
Add ice and shake again.
Strain into a chilled coupe.
Dot with bitters or grate cinnamon over the foam.

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