Shelf Shaker
Zero-proof · highball glass
Nojito
Muddled mint and lime with a splash of NA rum and soda for a bright, grassy cooler. Light, zippy and perfect on a hot afternoon.
Ingredients
- 1½ ozNon-alcoholic Rum
- ¾ ozLime Juice
- ¾ ozSimple Syrup
- 8 mint leaves
- Top withSoda Water
- 1 mint sprigGarnish
- 1 lime wheelGarnish
Method
- Gently press the mint leaves with the simple syrup in a highball glass.
- Add the lime juice and NA rum.
- Fill with crushed or cracked ice.
- Top with soda and stir from the bottom up.
- Garnish with a mint sprig and lime wheel.
Make it with Pour Along
Shelf Shaker walks you through each step with timers and read-aloud, and shows what else your bar can make.
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