Shelf Shaker

Recipes

Zero-proof · highball glass

Pineapple Jalapeño Cooler

Pineapple and lime with a slow-building heat from muddled jalapeño. Juicy, spicy and bright.

Zero-proofSome effortMuddleSpicyTropicalSour
Pineapple Jalapeño Cooler

Ingredients

  • 2 jalapeño slices
  • 3 ozPineapple Juice
  • ¾ ozLime Juice
  • ½ ozAgave Syrup
  • 2 ozSoda Water
  • 1 pineapple wedgeGarnish

Method

  1. Muddle the jalapeño slices with the agave in a shaker.
  2. Add the pineapple and lime juice and shake with ice.
  3. Strain into an ice-filled highball glass and top with soda.
  4. Garnish with a pineapple wedge.

Make it with Pour Along

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