Classic · coupe glass

Pisco Sour

Name: Pisco Sour
Yield: 1 drink
Ingredients: 2 oz Pisco; 1 oz Lime Juice; ¾ oz Simple Syrup; ¾ oz Egg White; 3 drops Aromatic Bitters (Angostura)

Peruvian pisco shaken with lime, sugar and egg white, finished with drops of bitters on the foam.

MediumSome effortShakeSourCreamy

Ingredients

2 ozPisco
1 ozLime Juice
¾ ozSimple Syrup
¾ ozEgg White
3 dropsAromatic Bitters (Angostura)Garnish

Method

Add pisco, lime juice, syrup and egg white to a shaker and dry shake.
Add ice and shake again until cold.
Strain into a chilled coupe.
Dot a few drops of bitters on the foam.

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