Zero-proof · collins glass

Raspberry Pink Lemonade

Name: Raspberry Pink Lemonade
Yield: 1 drink
Ingredients: 5 Raspberries; 1¼ oz Lemon Juice; ½ oz Raspberry Syrup; ½ oz Simple Syrup; Top with Soda Water; 2 Raspberries

Muddled raspberries and lemon lifted with soda for a fizzy, berry-bright lemonade. Tart first, sweet second.

Zero-proofSome effortShakeSourFruityRefreshing

Ingredients

5Raspberries
1¼ ozLemon Juice
½ ozRaspberry Syrup
½ ozSimple Syrup
Top withSoda Water
2RaspberriesGarnish

Method

Muddle the raspberries with both syrups in a shaker.
Add the lemon juice and ice and shake briefly.
Strain into an ice-filled collins glass.
Top with soda and garnish with raspberries.

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