Recipes

Zero-proof · rocks glass

Sangrita

A peppery, citrusy tomato-orange sipper from Jalisco with a touch of pomegranate and heat. Bold, savory and great alongside spicy food.

Zero-proofEasyBuildSavorySpicySour
Sangrita

Ingredients

  • 1½ ozTomato Juice
  • 1½ ozOrange Juice
  • ½ ozLime Juice
  • ½ ozPomegranate Juice
  • 2 dashesHot Sauce
  • 1 pinchSalt

Method

  1. Stir everything together and chill well.
  2. Serve in small glasses alongside food, or pour over ice in a rocks glass.

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