Shelf Shaker

Recipes

Zero-proof · collins glass

Strawberry Basil Lemonade

Ripe strawberries and torn basil muddled into a sparkling lemonade. Sweet, green and peppery all at once.

Zero-proofSome effortMuddleFruityHerbalSour
Strawberry Basil Lemonade

Ingredients

  • 3Strawberries
  • 4 basil leaves
  • 1 ozLemon Juice
  • ¾ ozSimple Syrup
  • Top withSoda Water
  • 1 basil sprigGarnish

Method

  1. Muddle the strawberries and basil with the syrup.
  2. Add the lemon juice and ice and shake briefly.
  3. Strain into an ice-filled collins glass and top with soda.
  4. Garnish with a basil sprig.

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