Ingredients
- 1 ozWhite Rum
- 1 ozCognac
- 1 ozTriple Sec / Cointreau
- ¾ ozLemon Juice
- 1 lemon twistGarnish
Method
- Combine rum, cognac, triple sec and lemon juice in a shaker with ice.
- Shake until frosty.
- Strain into a chilled coupe.
- Garnish with a lemon twist.
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