Ingredients
- ¾ ozBlended Scotch
- ¾ ozSweet Vermouth
- ¾ ozCherry Liqueur (Heering-style)
- ¾ ozOrange Juice
- 1 orange peelGarnish
Method
- Shake all liquid ingredients with ice.
- Strain into a chilled coupe.
- Garnish with orange peel.
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