Ingredients
- 1½ ozGin
- ¾ ozLemon Juice
- ½ ozSimple Syrup
- ½ ozCrème de Mûre (blackberry)
- 2BlackberriesGarnish
- 1 lemon sliceGarnish
Method
- Shake gin, lemon juice and syrup with ice.
- Strain into a rocks glass packed with crushed ice.
- Drizzle the blackberry liqueur over the top.
- Garnish with blackberries and a lemon slice.
Make it with Pour Along
Shelf Shaker walks you through each step with timers and read-aloud, and shows what else your bar can make.
Coming soonApp StoreComing soonGoogle Play
Shelf Shaker is in testing now. It comes to iPhone and Android soon.




