Ingredients
- ¾ ozGin
- ¾ ozTriple Sec / Cointreau
- ¾ ozLillet Blanc / Cocchi Americano
- ¾ ozLemon Juice
- Rinse ofAbsinthe
Method
- Rinse a chilled coupe with absinthe and discard the excess.
- Shake gin, triple sec, aromatized wine and lemon juice with ice.
- Strain into the prepared coupe.
Make it with Pour Along
Shelf Shaker walks you through each step with timers and read-aloud, and shows what else your bar can make.
Coming soonApp StoreComing soonGoogle Play
Shelf Shaker is in testing now. It comes to iPhone and Android soon.




