Ingredients
- 1¾ ozGin
- ¾ ozLime Juice
- ¾ ozSimple Syrup
- 8 mint leaves
- 1 ozGinger Beer
- 1 mint sprigGarnish
Method
- Muddle mint with lime and syrup.
- Add gin and ice and shake.
- Strain over fresh ice in a highball.
- Top with ginger beer and garnish with mint.
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