Classic · rocks glass
Gold Rush
A whiskey sour reimagined with honey in place of sugar, rich, round, and simple.

Ingredients
- 2 ozBourbon
- ¾ ozLemon Juice
- ¾ ozHoney Syrup
- 1 lemon peelGarnish
Method
- Shake bourbon, lemon, and honey syrup with ice.
- Strain over a large ice cube in a rocks glass.
- Garnish with lemon peel.
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