Ingredients
- 2 ozRye Whiskey
- 1 ozLemon Juice
- ¾ ozSimple Syrup
- ¾ ozEgg WhiteOptional
- ¾ ozRed Wine
Method
- Shake rye, lemon juice, syrup and egg white if using; dry shake first if using egg.
- Strain over fresh ice in a rocks glass.
- Slowly pour red wine over the back of a spoon so it floats on top.
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