Classic · rocks glass
Penicillin
Blended scotch with lemon, honey and ginger, finished with a smoky Islay float. Soothing with a kick.

Ingredients
- 2 ozBlended Scotch
- ¾ ozLemon Juice
- ½ ozHoney Syrup
- ¼ ozGinger Syrup
- ¼ ozIslay Scotch (peated)
- 1 ginger sliceGarnish
Method
- Shake blended scotch, lemon juice, honey syrup and ginger syrup with ice.
- Strain over a large ice cube in a rocks glass.
- Gently float the Islay scotch on top.
- Garnish with a slice of ginger.
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