Recipes / Whiskey

Classic · rocks glass

Penicillin

Blended scotch with lemon, honey and ginger, finished with a smoky Islay float. Soothing with a kick.

MediumSome effortShakeSmokySpicySour

Make it zero-proof: NA Penicillin →

Penicillin

Ingredients

Method

  1. Shake blended scotch, lemon juice, honey syrup and ginger syrup with ice.
  2. Strain over a large ice cube in a rocks glass.
  3. Gently float the Islay scotch on top.
  4. Garnish with a slice of ginger.

Make it with Pour Along

Shelf Shaker walks you through each step with timers and read-aloud, and shows what else your bar can make.

Coming soonApp StoreComing soonGoogle Play

Shelf Shaker is in testing now. It comes to iPhone and Android soon.