Ingredients
- 1¼ ozGin
- ½ ozLemon Juice
- ½ ozPassion Fruit Syrup
- ¼ ozOrgeat
- ¼ ozVelvet Falernum
- 1 lemon peelGarnish
Method
- Shake all liquid ingredients with ice.
- Strain over crushed ice in a tiki glass.
- Garnish with a lemon peel.
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