Recipes / Gin

Classic · collins glass

Singapore Sling

A tall, fruity gin punch with cherry liqueur, Bénédictine, pineapple and lime from Raffles Hotel lore.

MediumSome effortShakeFruityTropicalSweet
Singapore Sling

Ingredients

  • 1 ozGin
  • ½ ozCherry Liqueur (Heering-style)
  • ¼ ozTriple Sec / Cointreau
  • ¼ ozBénédictine
  • 4 ozPineapple Juice
  • ½ ozLime Juice
  • 2 tspGrenadine
  • 1 dashAromatic Bitters (Angostura)
  • 1 pineapple sliceGarnish
  • 1Cocktail CherriesGarnish

Method

  1. Add all liquid ingredients to a shaker with ice.
  2. Shake until chilled and frothy.
  3. Strain into an ice-filled collins glass.
  4. Garnish with pineapple and a cherry.

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