Ingredients
- 2 ozGin
- 1 ozLime Juice
- ¾ ozSimple Syrup
- 6 mint leaves
- 1 mint sprigGarnish
Method
- Add gin, lime juice, syrup and mint to a shaker with ice.
- Shake well.
- Double strain into a chilled coupe.
- Garnish with a mint sprig.
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