Shelf Shaker

Recipes

Zero-proof · julep cup glass

Tea Julep

Black tea poured over mint and crushed ice for a julep-style sipper. Cool, tannic and minty.

Zero-proofSome effortMuddleHerbalRefreshing

The original: Mint Julep →

Tea Julep

Ingredients

  • 10 mint leaves
  • ¾ ozDemerara Syrup
  • 3 ozBlack Tea
  • ¼ ozLemon Juice
  • 1 mint sprigGarnish

Method

  1. Gently press the mint with the demerara syrup in a julep cup.
  2. Add the cooled tea and lemon juice.
  3. Pack with crushed ice and stir until the cup frosts.
  4. Top with more ice and a big mint sprig.

Make it with Pour Along

Shelf Shaker walks you through each step with timers and read-aloud, and shows what else your bar can make.

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