Ingredients
- 1½ ozIrish Whiskey
- ¾ ozSweet Vermouth
- ½ ozGreen Chartreuse
- 2 dashesAromatic Bitters (Angostura)
- 1 orange twistGarnish
Method
- Add all liquid ingredients to a mixing glass with ice.
- Stir until chilled.
- Strain into a chilled coupe and garnish with an orange twist.
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