Ingredients
- ¾ ozRye Whiskey
- ¾ ozCognac
- ¾ ozSweet Vermouth
- 1 barspoonBénédictine
- 2 dashesPeychaud's Bitters
- 2 dashesAromatic Bitters (Angostura)
- 1 lemon twistGarnish
Method
- Add all liquid ingredients to a mixing glass with ice.
- Stir until well chilled.
- Strain over fresh ice in a rocks glass.
- Garnish with a lemon twist.
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