Zero-proof · highball glass
Virgin Mary
Tomato juice seasoned with lemon, horseradish, Worcestershire and hot sauce. Savory, peppery and built for brunch.

Ingredients
- 5 ozTomato Juice
- ½ ozLemon Juice
- 3 dashesWorcestershire Sauce
- 2 dashesHot Sauce
- 1 tspHorseradish
- 1 pinchCelery Salt
- 1 pinchBlack Pepper
- 1CeleryGarnish
- 1 lemon wedgeGarnish
Method
- Add everything except the garnishes to a shaker with ice.
- Roll the shaker back and forth a few times instead of shaking.
- Strain into an ice-filled highball or pint glass.
- Garnish with a celery stalk and a lemon wedge.
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