Ingredients
- 2 ozBourbon
- 3 lemon wedges
- ¾ ozSimple Syrup
- 8 mint leaves
- 1 mint sprigGarnish
Method
- Muddle lemon wedges with syrup in a shaker.
- Add mint, bourbon, and ice and shake hard.
- Double strain over crushed ice in a rocks glass.
- Garnish with a mint sprig.
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