Ingredients
- 1 ozWhite Rum
- ¾ ozBlue Curaçao
- 2 ozPineapple Juice
- ¾ ozCream of Coconut
- 1 pineapple wedgeGarnish
Method
- Shake everything with ice.
- Strain over crushed ice in a hurricane glass.
- Garnish with pineapple.
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