Shelf Shaker
Classic · mug glass
Irish Coffee
Hot coffee, Irish whiskey and brown sugar under a cool layer of lightly whipped cream.
Ingredients
- 1½ ozIrish Whiskey
- 3 ozHot Coffee
- 2 tspBrown Sugar
- 1 ozHeavy Cream
Method
- Warm a mug or heatproof glass with hot water, then empty it.
- Stir the sugar into the hot coffee until dissolved, then add the whiskey.
- Lightly whip the cream until just thickened.
- Float the cream on top by pouring it over the back of a spoon.
Make it with Pour Along
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