Ingredients
- 1 ozJamaican Rum
- ¾ ozDemerara Rum
- ¾ ozOverproof Rum
- ½ ozLime Juice
- ½ ozGrapefruit Juice
- ½ ozCinnamon Syrup
- ½ ozVelvet Falernum
- 1 dashAromatic Bitters (Angostura)
- 6 dropsAbsinthe
Method
- Blend everything with a cup of crushed ice for a few seconds.
- Pour into a tiki glass and add more crushed ice.
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