Ingredients
- 1 ozWhite Rum
- ½ ozPeach Schnapps
- 1 ozHoney Syrup
- 1 ozLime Juice
- 4Fresh Pineapple
- 10 mint leaves
- 1 mint sprigGarnish
Method
- Add everything except the garnish to a blender with a cup of crushed ice.
- Blend until smooth.
- Pour into a tiki glass and garnish with mint.
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