Ingredients
- 1 ozGold Rum
- 1 ozDemerara Rum
- 1 ozJamaican Rum
- ¾ ozLime Juice
- ¾ ozGrapefruit Juice
- 1 ozHoney Syrup
- 1 ozSoda Water
- 1 mint sprigGarnish
Method
- Shake rums, juices, and honey syrup with ice.
- Pour over crushed ice in a tiki glass.
- Top with soda and garnish with mint.
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