Recipes / Rum

Classic · coupe glass

Old Cuban

Aged rum, lime and mint shaken and topped with sparkling wine. A Mojito dressed up for the evening.

MediumSome effortShakeRefreshingHerbalSour
Old Cuban

Ingredients

  • 1½ ozAged Rum
  • ¾ ozLime Juice
  • 1 ozSimple Syrup
  • 6 mint leaves
  • 2 dashesAromatic Bitters (Angostura)
  • 2 ozSparkling Wine (Prosecco/Champagne)
  • 1 mint sprigGarnish

Method

  1. Lightly muddle mint with syrup and lime juice in a shaker.
  2. Add rum, bitters and ice and shake well.
  3. Double strain into a chilled coupe.
  4. Top with sparkling wine and garnish with mint.

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