Ingredients
- 1½ ozAged Rum
- ¾ ozLime Juice
- 1 ozSimple Syrup
- 6 mint leaves
- 2 dashesAromatic Bitters (Angostura)
- 2 ozSparkling Wine (Prosecco/Champagne)
- 1 mint sprigGarnish
Method
- Lightly muddle mint with syrup and lime juice in a shaker.
- Add rum, bitters and ice and shake well.
- Double strain into a chilled coupe.
- Top with sparkling wine and garnish with mint.
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