Ingredients
- 2 ozDark Rum
- 4 ozPineapple Juice
- 1 ozOrange Juice
- 1 ozCream of Coconut
- 1 pinchNutmegGarnish
Method
- Shake rum, juices, and cream of coconut with ice.
- Pour into a tiki glass with crushed ice.
- Grate fresh nutmeg on top.
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