Ingredients
- 1½ ozAged Rhum Agricole
- ½ ozDemerara Rum
- ½ ozLime Juice
- ½ ozOrange Juice
- ½ ozHoney Syrup
- ¼ ozVelvet Falernum
- ¼ ozAllspice Dram
- 1 dashAromatic Bitters (Angostura)
- 3Cocktail CherriesGarnish
Method
- Blend all liquid ingredients briefly with crushed ice.
- Pour into a tiki glass.
- Garnish with three cherries on a pick, plus a pineapple stick as the dash.
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