Ingredients
- 1½ ozJamaican Rum
- 1½ ozGold Rum
- 1 ozOverproof Rum
- ¾ ozLime Juice
- ½ ozVelvet Falernum
- ½ ozGrapefruit Juice
- ¼ ozCinnamon Syrup
- 1 tspGrenadine
- 1 dashAromatic Bitters (Angostura)
- 6 dropsAbsinthe
- 1 mint sprigGarnish
Method
- Add all ingredients except the garnish to a shaker with ice.
- Shake hard.
- Pour into a tiki glass and fill with crushed ice.
- Garnish with a mint sprig.
Make it with Pour Along
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