Ingredients
- 1 ozCognac
- 1 ozDark Crème de Cacao
- 1 ozHeavy Cream
- 1 pinchNutmegGarnish
Method
- Add cognac, crème de cacao and cream to a shaker with ice.
- Shake hard until well chilled.
- Strain into a chilled coupe.
- Grate a little nutmeg over the top.
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