Classic · coupe glass

Brandy Crusta

Name: Brandy Crusta
Yield: 1 drink
Ingredients: 2 oz Cognac; ¼ oz Orange Liqueur; ¼ oz Maraschino Liqueur; ½ oz Lemon Juice; ¼ oz Simple Syrup; 1 dash Aromatic Bitters (Angostura); 1 pinch Sugar; 1 lemon peel

A 19th-century New Orleans original: cognac brightened with lemon and orange liqueur, served in a sugar-rimmed glass with a long peel.

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Ingredients

2 ozCognac
¼ ozOrange Liqueur
¼ ozMaraschino Liqueur
½ ozLemon Juice
¼ ozSimple Syrup
1 dashAromatic Bitters (Angostura)
1 pinchSugarGarnish
1 lemon peelGarnish

Method

Rim a small wine glass or coupe with sugar and line it with a long lemon peel.
Add cognac, orange liqueur, maraschino, lemon juice, syrup and bitters to a shaker with ice.
Shake until chilled.
Strain into the prepared glass.