Shelf Shaker

Recipes / Brandy

Classic · coupe glass

Porto Flip

Ruby port and a little brandy shaken with egg yolk into a rich, silky nightcap.

MediumSome effortShakeRichCreamySweet
Porto Flip

Ingredients

  • 1½ ozPort
  • ½ ozCognac
  • 1Egg Yolk
  • 1 pinchNutmegGarnish

Method

  1. Add the egg yolk to a shaker with the port and cognac.
  2. Shake hard without ice, then add ice and shake again.
  3. Double strain into a small chilled glass.
  4. Dust with grated nutmeg.

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