Ingredients
- 2 ozBrandy
- 3 ozMilk
- ½ ozSimple Syrup
- 2 dropsVanilla Extract
- 1 pinchNutmegGarnish
Method
- Shake brandy, milk, syrup, and vanilla with ice.
- Strain into a rocks glass over ice.
- Grate nutmeg over the top.
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