Ingredients
- 1Sugar Cubes
- 3 dashesAromatic Bitters (Angostura)
- ¼ ozCognac
- 3½ ozSparkling Wine (Prosecco/Champagne)
- 1 lemon twistGarnish
Method
- Drop the sugar cube into a flute and soak it with bitters.
- Add the cognac.
- Slowly fill with chilled sparkling wine.
- Garnish with a lemon twist.
Make it with Pour Along
Shelf Shaker walks you through each step with timers and read-aloud, and shows what else your bar can make.
Coming soonApp StoreComing soonGoogle Play
Shelf Shaker is in testing now. It comes to iPhone and Android soon.




